EMPRESS SPONGE CAKE

Regular price $44.90
/
Tax included.

A new look and recipe for our Empress Sponge. Made with layers of soft vanilla genoise sponge and our housemade four-berry jam.

This cake is covered in lightly-sweetened fresh cream from France. A lovely, dainty cake that’s delicious too! 

Photos are for illustration purpose only. The design is subject to change

This menu item is ready for pick up or delivery in one hour

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